Whirler Centrifugals Private Limited

The "Tapioca Native Starch Laboratory Grinding Extraction Unit" is a specialized, compact system designed for efficient, small-scale extraction of native starch from tapioca. Ideal for research, quality control, and educational settings, this unit meticulously replicates industrial starch extraction processes on a laboratory benchtop. It integrates precise grinding mechanisms to liberate starch granules from tapioca roots, followed by an optimized extraction system that separates the pure native starch from fibrous material and other impurities. The unit ensures high yield and purity, providing researchers and technicians with a reliable tool to study starch properties, develop new applications, or assess raw material quality. Its user-friendly design and robust construction make it an invaluable asset for any starch-related laboratory work.

The "Wheat Glucose Syrup Laboratory Milling Processing Unit" is a specialized, compact system designed for the small-scale processing of wheat to produce glucose syrup. This unit integrates essential steps, beginning with the precise milling of wheat grains to extract starch. Following milling, the extracted starch undergoes enzymatic hydrolysis, converting it into glucose syrup under controlled laboratory conditions.
Its primary purpose is research and development, allowing scientists and engineers to experiment with different wheat varieties, milling techniques, and enzymatic processes to optimize glucose syrup yield and quality. It's also invaluable for quality control, enabling the testing of raw materials and process parameters before scaling up to industrial production. This unit provides a comprehensive, hands-on platform for understanding and refining the complex biochemical and mechanical processes involved in wheat-based glucose syrup manufacturing.