Whirler Centrifugals Private Limited

This industrial refining and manufacturing unit specializes in the production of high-quality glucose syrup from sago. The facility integrates advanced processing technologies to efficiently convert sago starch into various grades of glucose syrup, catering to diverse industrial applications. The manufacturing process typically involves several stages, including sago starch extraction, liquefaction, saccharification, purification, and concentration. This unit is designed for large-scale operations, ensuring consistent output and adherence to stringent quality standards. The resulting sago glucose syrup finds extensive use in the food and beverage industry, pharmaceuticals, and other sectors requiring a versatile and natural sweetener or ingredient. The unit's focus is on optimizing yield, minimizing waste, and producing a premium product for the global market.