Whirler Centrifugals Private Limited

This pilot screening manufacturing unit is specifically designed for the research, development, and initial production of rice starch syrup. It serves as a crucial intermediate step between laboratory-scale experimentation and full-scale industrial manufacturing. The unit allows for the precise control and optimization of various parameters involved in the enzymatic hydrolysis of rice starch, including temperature, pH, enzyme concentration, and reaction time. Its primary function is to screen different rice varieties and processing conditions to identify the most efficient and cost-effective methods for producing high-quality rice starch syrup. This includes evaluating syrup characteristics such as dextrose equivalent (DE), sugar profile, clarity, and stability. The data gathered from this unit is vital for scaling up production, ensuring product consistency, and validating process economics before significant investment in a commercial plant.

This manual milling extraction unit is specifically designed for the production of glucose syrup from cassava. It offers a cost-effective and accessible solution for small to medium-scale operations, particularly in regions where advanced machinery is not readily available or economically viable. The unit facilitates the crucial initial steps of cassava processing, including milling the raw cassava tubers into a pulp. This pulp then undergoes further stages to extract starch, which is subsequently converted into glucose syrup. Its manual operation ensures simplicity, ease of maintenance, and reduced reliance on complex power infrastructure, making it an ideal choice for localized production and value addition to cassava crops. The system emphasizes efficiency in starch extraction, aiming for a good yield of high-quality glucose syrup suitable for various food and industrial applications.

The "Corn Modified Starch Laboratory Grinding Manufacturing Unit" is a compact, versatile system engineered for the precise production of modified corn starch. Designed for laboratory research, product development, and small-batch manufacturing, this unit features advanced grinding capabilities that allow for meticulous control over particle size and consistency. It's an indispensable tool for food scientists, chemists, and industrial researchers aiming to explore new starch applications or optimize existing modification processes. The unit facilitates the transformation of raw corn into various modified starch forms, crucial for enhancing texture, stability, and functionality in diverse products. Its robust construction ensures reliable performance, while its user-friendly interface enables efficient operation and reproducible results. This specialized equipment empowers innovation, supporting the development of tailored starch solutions for the food, pharmaceutical, and other industrial sectors.